Ingredients :
- 1/2 cup barbecue sauce
- 1 cup mayonnaise
- 1/2 cup finely chopped onion
- 1/2 cup chopped celery
- 1/8 to 1/4 teaspoon salt
- 1/8 to 1/4 teaspoon crushed red pepper flakes
- 1 1/2 lb boneless skinless chicken breast
- 8 tomato slices
- 8 lettuce leaves
- 8 kaiser rolls, split
Method :
- Place the chicken in a large resealable plastic bag.
- Add barbecue sauce.
- Seal the bag and turn to coat.
- Refrigerate overnight.
- Grill chicken, covered, over medium hot heat for 6 to 8 minutes on each side or until a meat thermometer reads 170°.
- Cool.
- Cover and refrigerate chicken until chilled.
- Chop chicken.
- Place in a large bowl.
- Stir in the mayonnaise, onion, celery, salt and pepper flakes.
- Serve on rolls with lettuce and tomato.
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