Recipe Creamy Hashbrown Casserole

Ingredients :

• 1 package (32 oz) frozen hash brown potatoes, thawed
• 1 pound Velveeta cubed
• 2 cups (16 oz) sour cream
• 1 can (10 3/4 oz) condensed cream of chicken soup, undiluted
• 3/4 cup butter, melted, divided
• 3 tablespoons chopped onion
• 1/4 teaspoon paprika
• 2 cups corn flakes, slightly crushed

Method :

1. In large bowl, combine the hash browns, cheese, sour cream, soup, 1/2 cup butter, and onion. Spread into a greased 13x9x2 in baking dish.
2. Combine cornflakes and remaining butter, sprinkle on top.
3. Sprinkle with paprika.
4. Bake uncovered, at 350°F for 50-60 mins or until heated through.
5. Garnish with savory if desired.

Recipe Creamy Hashbrown Casserole 2014-03-16T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster