Ingredients :
- 1 cup flaked cooked red snapper
- 1 cup Shredded Monterey Jack cheese
- 1/3 cup Finely chopped celery
- 1/4 cup sour cream
- 3 tbsp Finely chopped onion
- 1/8 tsp pepper ( or a pinch )
- 15 Club Crackers ( multi -grain)
Method :
- In small bowl, mix fish, cheese, celery, sour cream, onion and pepper. Mound about 1 1/2 teaspoonfuls of mixture on each cracker.
- Place crackers on baking sheet. Sprinkle with chili powder, if desired.
- Set oven to broil. Heat until cheese melts, 2 to 3 minutes.
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