Ingredients :
- 2 lb chicken tenderloins strips
- 2 cups flour
- to taste salt & pepper
- 1 Tbsp. Garlic powder
- 1 Tbsp. poultry seasoning blend
- 2 Tbsp. paprika
- 3 Tbsp butter, melted
- 1 cup or more Texas Pete brand hot sauce
Method :
- In a small bowl melt butter, add hot sauce, stir to combine.
- In a bowl with a lid, place tenderloin in bowl pour over sauce, seal & toss!! ENJOY!!
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