Ingredients :
- 400 grams elbow noodles cooked as directed on package
- 4 cup Velveeta
- 1/4 cup butter
- 1/3 cup Cream cheese
- 1/2 cup milk
- 1/2 tsp salt and pepper
- 1 cup Cooked ground beef
Method :
- In a small saucepan over medium-high heat melt Velveeta butter cream cheese and milk stirring in a figure 8 until melted
- Add noodles and ground beef with salt and pepper until well incorporated serve hot
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