Ingredients :
- 2 cup sugar
- 2 eggs @ room temperature
- 1 cup milk (your choice)
- 2 tsp real vanilla extract
- 1/4 cup vegetable oil
- 1 cup hot water
- 1 tsp instant coffee or instant espresso
- 2 cup all-purpose flour
- 1 1/4 tsp baking soda
- 2 tsp baking powder
- 1/4 cup cocoa powder
- 1 tsp salt
- 1/2 tsp vanilla extract
- 2 cup powdered sugar
- 8 oz room temperature cream cheese
- 5 oz semi sweet chocolate
- 1 cup heavy whipping cream
Method :
- Preheat oven 350°
- Grease cake pans
- Combine first 5 ingredients
- Add instant coffee or instant espresso to hot water and add to bowl & mix until well combined.
- Now add AP flour, salt, baking soda and powder & combine REMEMBER TO NOT OVER MIX
- Divide between the 2 cake pans & bake for 25 to 30 min or until tooth pick comes out clean.
- Let cake cool completely when done
- To make Ganache; pour heavy whipping cream into small pot and bring to a simmer remove and pour over semi sweet chocolate let sit for 3 min and combine & set aside
- Combine cream cheese, vanilla, and powdered sugar and spread on bottom layer of cake
- Add top layer & pour Ganache over cake (will rum over sides and that"s what you want) eat & enjoy!
0 komentar:
Posting Komentar