Recipe Homemade Chicken Noodle Soup

Ingredients :

• 3 chicken breasts
• 5 potatoes, peeled & cubed
• 5 carrots, peeled & sliced
• 2 cups cauliflour, chopped
• 1 yellow onion, sliced
• 2 garlic cloves
• 3 celery sticks, sliced
• 1 can whole kernel corn
• 32 oz chicken broth
• 2 tbsp garlic salt
• 1 tbsp dried minced onion
• 1 tbsp oregano
• to taste salt & pepper
• 16 oz box elbow macaroni noodles (or whichever you prefer)

Method :

1. Start off by boiling chicken breasts in a deep soup pot, add garlic cloves. (Don"t fill completely with water. Only enough to boil chicken)
2. While chicken is boiling, peel potatoes & cube in medium size cubes, set aside. Then peel & slice carrots, celery, onion & cauliflour; set aside until chicken is done boiling.
3. When chicken is done boiling, remove the breast from the water, place on a plate to cool down. Then add prepared veggies to the same water used to boil the breasts.
4. Once cooled a little, shred chicken with a fork & return chicken back to the pot with veggies.
5. Add chicken broth, can of corn (do not drain) & seasonings. Boil for another hour or until veggies are tender.
6. While soup is boiling, take this time to boil noodles according to directions on the box, drain & set aside to add later to your own personal bowl of soup. (I do this because I have picky eaters in my house who don"t like noodles in their soup) or (if you want) you can add your noodles to the soup the last 10-15 mins. Serve with crackers (optional) & enjoy!

Recipe Homemade Chicken Noodle Soup 2014-02-06T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster