Ingredients :
- 1 1/4 cups cornmeal
- 3/4 cups flour
- 1 Tbsp granulated sugar
- 1 1/2 tsp baking powder
- 3/4 tsp baking soda
- 1/4 tsp salt
- 2 eggs
- 1 1/2 cups buttermilk ( milk works fine)
- 2 tbsp melted butter (canola oil is a good substitute)
Method :
- Preheat oven to 375°
- In a bowl, whisk together all dry ingredients.
- In another bowl, whisk eggs until frothy
- Whisk in butter milk and butter
- Pour over dry ingredients, stir just until combined (be sure not to overwork the mixture)
- Pour into 2-liter or 8×8 cake pan and bake for 25 to 30 minutes (test it like a cake)
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