Ingredients :
- 2 large chicken breasts around 2 lbs
- salt and pepper
- 1 tsp garlic powder
- 6 oz salami or sopressata
- 1 1/4 cup shredded mozzarella
- 1/2 cup italian bread crumbs
- 2 oz gargonzola crumbles
- 1 egg
Method :
- Butterfly the chicken breasts
- Sprinkle salt, pepper, and garlic pwder
- Place salami, and mozzarella on breasts. Refold breasts over.
- Beat egg. Brush egg wash over breasts. Coat with bread crumbs
- Bake at 375 for 35-40 minutes. If browner crumbs are desired. Broil on low 3-4 minutes. Top with gargonzola and serve.
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