Recipe Baked snapper with pepper and onions

Ingredients :

• 1 tbsp olive oil
• 2 bellpeppers thinly sliced
• 1 onion chopped
• 10 oz sliced mushrooms
• 1/2 cup white wine
• 1 tsp chopped fresh thyme leaves
• 6 skinless boneless 4 oz fillets of snapper sole or flounder
• 2 tbsp lemon juice

Method :

1. Preheat oven to 450°F
2. Heat oil in a skillet over medium heat. Add peppers and onion, cook until tender about 10 min
3. Add mushrooms, wine, and thyme and cook for 3 min
4. Place fillets in a greased baking dish, folding under narrow ends. Sprinkle with lemon juice, salt and pepper
5. Spoon vegetable mixture over fish. Bake 15 to 18 min until fish is opaque throughout

Recipe Baked snapper with pepper and onions 2014-02-22T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster