Recipe Slow Cooker Sausages and Lentils Casserole

Ingredients :

• 12 chipolata sausages but it works well with most
• 3 slices serrano ham chopped
• 1 dash olive oil
• 2 chopped onion
• 1 carrot cubed
• 1 stalk celery chopped
• 800 ml chicken stock
• 2 cloves garlic
• 1 can chopped tomatoes
• 75 grams dried lentils
• 2 sprigs rosemary
• to taste salt and pepper
• 1 tbsp white wine vinegar

Method :

1. Brown sausages and ham all over in a frying pan with a bit of oil
2. Move meat to slow cooker-crockpot. In left over oil sautee vegetables until onion soft.
3. Add can of tomatoes vinegar rosemary lentils and stock and bring to a boil for þ minutes without covering. Season to taste.
4. Move vegetables to the Slow cooker-crockpot cover and cook on low for 5 to 6 hours
5. Serve with some green vegetables and-or some nice bread to dunk

Recipe Slow Cooker Sausages and Lentils Casserole 2014-01-27T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster