Ingredients :
- 500 g Fettuccine pasta
- 800 g salmon, cubed
- 3 tablespoon soy sauce (japanese)
- 200 g courgette, sliced
- 75 g red onion, chopped
- 200 ml milk
- 300 ml sour cream
- 125 g fresh spinach
- 250 g frozen peas
- 1 lemon (2 tbspoon juice and zest)
- splash olive oil
Method :
- Boil pasta in water with lots of salt until al dente.
- Fry salmon cubes in fryingpan with olive Oil to give colour, season with Pepper and 1 tbspn soya sauce, when almost done put in a bowl
- Chopp and Sweat onion
- Add sour cream and milk 2 tblspn each of lemon juice + zest and soya sauce. The sauce will split but after a bit of cooking it comes back together
- Add peas and courgette to sauce
- Put spinach Into pasta
- Put salmon Into sauce and finish cooking it then pour Into pot with spinach and pasta
- Enjoy !
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