Ingredients :
- 3 tbsp olive oil
- 2 tbsp cider vinegar
- 1/2 tsp salt
- 1/8 tsp black pepper
- 1 1/2 tsp minced fresh thyme
- dash cayenne
- 3 cups finely chopped kale ribs removed
- 1 cup minced red cabbage
- 1 1/2 cup grated carrots
- 1 cup grated apples
Method :
- In a cup whisk together the oil, vinegar, salt, pepper, thyme, cayenne. Set aside
- In a bowl toss the kale, cabbage, carrots, and apples. Pour on the marinade, stir well and let sit at room temperature for 30 minutes.
- Serve at room temperature or chilled
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