Recipe Harira Soup

Ingredients :

• 1 medium onion (grated)
• 2 tomatoes (seedless, peeled and grated)
• 1 cup celery (chopped)
• 1 cup parsley and coriander (chopped)
• 200 grams meat (cut into small pieces)
• 1 cup chickpeas (soaked overnight)
• 1 cup lentils
• 1 cup dried fava beans (optional)
• 3 tablespoons tomato paste
• 3 tablespoons rice or vermicelli pasta
• 1 cup flour
• to taste Salt
• 1 teaspoon ground black pepper (according to preference)
• 1 tablespoon ginger (grated)
• 1 tablespoon turmeric powder
• 1 pinch saffron
• 3 tablespoons ghee or butter, or 3 spoons of olive oil
• 3 liters water

Method :

1. Add 3 L of water and let it cook until meat and chickpeas are tender enough.
2. In a separate bowl, mix flour and water until you get a slightly thick and smooth batter. Leave a side.
3. Make sure the meat is cooked through. Add tomato paste to the soup and mix well.
4. Gradually add the flour smooth batter to the soup, keep stirring nonstop for 10 minutes. Make sure to mix very well to avoid flour lumps from forming. (Very important step).
5. Add rice or vermicelli pasta and let it simmer on low heat for about 10 minutes.
6. Serve along with dates and chebakia sweet

Recipe Harira Soup 2014-01-08T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster