Ingredients :
- 10 Slices bacon - cooked -crumbled
- 1 cup grape tomatoes - quartered
- dash salt - pepper
- 4 burrito size tortillas
- 1 Tablespoon mayo
- 1 Tablespoon dijon mustard
- 3 ounces cream cheese - room temperature
- 2 cups shredded lettuce
Method :
- In a small bowl toss grape tomatoes with a dash of salt , pepper. Set aside.
- Mix cream cheese , mayo , mustard together. In another bowl combine bacon , lettuce. Add tomatoes. Add sause and stir till all is well coated.
- Divide mixture evenly among 4 tortillas. Place mixture on bottom 1/3 of the tortilla. Roll up as tight as you can Cut in half on a Digonal. Best eaten fresh.
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