Ingredients :
- 250-300 grams line caught tinned tuna in brine
- sandwich bread (buttered)
- 2 tablespoons 1000 island dressing
- 1 tablespoon Heinz salad cream
- 1/4-1/2 teaspoon smoked paprika
- 1-2 chef's pinches of dried thyme
- sea salt and ground black pepper to season
- to taste brown malt vinegar (optional)
Method :
- Drain the tuna as much as possible
- Slice your bread and butter thickly
- Spread your filling thickly onto your sandwich, add the lid and serve dressed with a little shredded crunchy lettuce and sliced tomatoes 🍅
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