Ingredients :
- 1 baguette; 6" long
- 6 slice prosciutto
- 3 thin slices provolone cheese
- 1 handful arugula
- 2 peppadew; julienne
- 1/8 red onion; julienne
- 1 tbsp sub oil
- to taste mayonnaise
- to taste dijon mustard
Method :
- Toast baguette with sub oil. Mayo on bottom. Layer prosciutto, cheese, arugula, peppadew, and red onions. Dijon on top.
- Variations; Roasted bell peppers, jalapeños, vinegar, avocado, corn, pesto, basil, parsely, spinach, celery, bacon, pancetta, olive, olive oil, compound butters, romaine, tomato, vinaigrette, giardenera
0 komentar:
Posting Komentar