Ingredients :
- 4 lbs tenderloin or 2 small tenderloins
- 1/2 cup red wine, preferable marsala type
- 1/2 cup bbq sauce of your preference
- 1/4 cup dryed cranberries
- 1/4 cup pignolis
- 1/2 granny apple cut up in small pieces
- 1/2 cup orange juice
- to taste salt + pepper
- 1 bay leaf
- kitchen string
Method :
- With a very sharp knife, cut the loin alongside, trying to make like a sheet
- Mix the red wine, bbq sauce and pepper and pour it over the loin and let it marinade at least 2 hrs or overnight
- Preheat the oven in 350 while you mix the cranberries, pignolies and the apple and let it sit in the orange juice
- In an oven proof pan, put the loin, use some salt on both sides and spread the stuffing in the middle,tring to leave both ends and one of the edges without the mix
- Roll it from the longer side with the stuffing, facing you, toward the other side and tuck both ends, you can secure it with toothpicks while you start tying it
- Pour some of the marinade, bay leaf,cover it with aluminum foil, and make some holes on the cover to avoid burning while roasting
- Cook for aproximately 65 mins in convexion oven.
- Take the loin out, let it rest for 10 mins and with a sharp knife, cut carefully in medallions, moist it with the drippings. Enjoy!
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