Ingredients :
- 1 can corn
- 1 can creamed corn
- 1 can black beans
- 1 can refried black beans(or refried beans)
- 3 lb Approx Ground beef (seasoned like spaghetti)
- Mashed potatoes
- 2 cans tomato sauce
- Jiffy corn bread
Method :
- Make mashed potatoes (scratch or box)
- Brown ground beef throughout. Season meat like spaghetti
- In pan 1 mix corn, beans and sauce
- Divide (in half) contents of pan 1 into pan 2 (as even as possible)
- Add half of meat to pan 1
- Add half of meat to pan 2
- Add layer (slightly thin) of mashed potatoes to pan 1
- Add layer (slightly thin) of mashed potatoes to pan 2
- And a thin layer of jiffy corn bread mix (as thin as possible to much won"t cook throughout and will be to gooey) to top off pan 1
- And a thin layer of jiffy corn bread mix (as thin as possible to much won"t cook throughout and will be to gooey) to top off pan 2
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