Recipe Red Zinfandel Cranberry Sauce

Ingredients :

• 14 oz Bag of fresh cranberries
• 1 2/3 cup Red Zinfandel (1/2 bottle)
• 1 cup White sugar
• 1 cup Brown sugar
• 2 each Cinnamon sticks
• 6 each Cloves - crushed up
• 1 tsp Allspice
• 1/4 tsp Nutmeg
• 1 Orange jest ( without white part)

Method :

1. Put everything in a large pot except cranberries. Bring to a simmer. Stir frequently. Once sugars are disolved let simmer for 12minutes. Strain into a large bowl. Should measure a bit under 2 cups.
2. Pour strained liquid back into pot. Add cranberries. They will begin popping like popcorn. Pour the remaining Zinfandel into a wine glass and enjoy while stirring the cranberries occasionally. After 25 or so minutes turn off burner and let cool.

Recipe Red Zinfandel Cranberry Sauce 2013-12-07T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster