Ingredients :
- 14 oz Bag of fresh cranberries
- 1 2/3 cup Red Zinfandel (1/2 bottle)
- 1 cup White sugar
- 1 cup Brown sugar
- 2 each Cinnamon sticks
- 6 each Cloves - crushed up
- 1 tsp Allspice
- 1/4 tsp Nutmeg
- 1 Orange jest ( without white part)
Method :
- Put everything in a large pot except cranberries. Bring to a simmer. Stir frequently. Once sugars are disolved let simmer for 12minutes. Strain into a large bowl. Should measure a bit under 2 cups.
- Pour strained liquid back into pot. Add cranberries. They will begin popping like popcorn. Pour the remaining Zinfandel into a wine glass and enjoy while stirring the cranberries occasionally. After 25 or so minutes turn off burner and let cool.
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