Ingredients :
- 1 cup room temp. butter ( 2 cubes )
- 1 1/2 cup firmly packed brown sugar
- 2 raw eggs
- 1 tsp vanilla
- 1 1/2 cup flour
- 2 tsp baking soda
- 1 tsp salt
- 3 cup Old fashioned or rolled oats
- 1 1/2 cup raisins
Method :
- Mix all wet ingredients and sugar first on slow speed.
- Mixed dry ingredients (flour, soda, and salt) in a bowl before adding to mixing bowl. This makes sure salt and soda is dispersed evenly. Mix on slow speed again.
- Add oats and mix on slow speed.
- Add raisins and mix on slow speed.
- You don"t have to, but I use a small cookie scoop and lay 1 dozen scoops out on cookie tray evenly.
- Bake in preheated 350° oven for 11 to 13 minutes or until cookie edges start to brown. Times vary because of cookie size and type of pan used for baking.
- Using a small cookie scoop, this recipe makes about 3 1/2 dozen2 inch cookies.
- Eat right away or store in an air tight container to keep fresh.
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