Ingredients :
- 1/2 butternut squash; diced
- 1 small zucchini; diced
- 2 tbsp butter
- 1 vegetable oil; as needed
- 1 salt and white pepper; to taste
Method :
- Partially boil buttetnut squash in salted water 1/2 way. Drain.
- Heat oil in a large saute pan. Add zucchini. Saute zucchini until 1/2 way cooked. Add butternut squash. Season. Add butter and toss when 95% cooked.
- Variations; Yellow squash, onion, shallots, garlic, celery root, potato, sweet potato, brown sugar, oregano, basil, rosemary
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