Ingredients :
- FOR YOUR PROTEINS
- 2 Pounds Large Raw Shrimp [de-veined - shucked - tails removed]
- FOR YOUR VEGETABLES
- 1/4 Cup Purple Onions [thin sliced]
- 1/4 Cup Celery [fine chop with leaves]
- 1/4 Cup Cucumbers [seeds removed - fine chop]
- 2 LG Jalapeños [fine chop]
- 2 Roma Tomatoes [small diced]
- 1/4 Cup Radishes [thin sliced]
- 2 Pickled Carrots [thin sliced]
- 1 Bunch Cilantro Leaves [rough chop]
- 1 Avocado [sliced - added only upon serving]
- FOR YOUR RED SHRIMP MARINADE SAUCE
- 1 Cup Chilled Clamato Juice
- 1 Cup Chilled V8 Juice
- 2 tbsp Tapitio Hot Sauce [or more - i use much more!]
- 1/3 Cup Heinz Ketchup
- 1/2 Cup Fresh Lime Juice
- 1/4 tsp Mexican Oregano
- to taste Sea Salt And Black Pepper
- 1 Dash Worchestershie Sauce
- 2 tbsp Orange Juice
- SIDES/GARNISHES
- Tapitio Hot Sauce
- Quality Crackers
- Lime Wedges
- Fresh Cilantro
- Green Onions
Method :
- Make your RED SAUCE MARINADE. Place your raw shrimp in it and mix. Refrigerate for 10 minutes.
- In the meantime, chop all of your chilled vegetables.
- Add everything together - except for Avocado. Save that for individual serving. Otherwise you"ll have an icky looking, murky red sauce.
- Marinate for 10+ minutes longer in fridge.
- Garnish with chopped cilantro, green onions, lime wedges and Tapitio Hot Sauce. Serve with quality crackers.
- Enjoy!
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