Recipe Kraut Burger Stuffed Rolls

Ingredients :

• roll
• 1 see attached recipe for roll dough
• stuffing
• 1 lb lean ground beef, I like 93%lean
• 1/2 lb black forest ham, diced
• 2 cup sauerkraut, well drained
• 2 heaping tablespoons of spicy brown mustard or dijon mustard
• 1 1/2 tsp fennel seeds
• 1 tsp salt
• 1 1/3 cup minced onion, fresh
• 4 thick slices of swiss cheese, or white aged cheddar, 1/8" thick

Method :

1. Prepare dough according to recipe directions including first rise.
2. In a large skillet over medium heat, add salt to beef. Brown beef and onions until beef is no longer pink. Set aside to cool.
3. In a large bowl add beef, sauerkraut, fennel, mustard, ham and beef. Mix well.
4. On lightly floured surface turn out dough. Divide into four equal sections.
5. Using your hand form a 9" round circle. Fill middle of dough with 1/4 of filling mix.
6. Pull up edges and seal. Place seam side down onto a parchment lined baking tray.
7. Continue same steps with the other 3 pieces.
8. Place a slice of swiss on top of each roll.
9. Bake in a preheated 380°F fahrenheit oven. Bake 20-25 minutes. Cheese will be golden in color and bubbly.
10. Let cool several minutes before cutting open. Enjoy.
11. Recipe by taylor68too.

Recipe Kraut Burger Stuffed Rolls 2013-12-21T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster