Ingredients :
- 1 bottle (18 oz) BBQ sauce. I used Sweet Baby Ray's original sauce.
- 1 cup packed brown sugar
- 1/2 cup ketchup
- 1 tablespoon Worcestirshire sauce
- 1/3 chopped yellow onion
- 2 (16 oz) packs cocktail wieners
Method :
- Throw everything but the meat in the bowl of a slow cooker and stir it until smooth.
- Add the monkey dinks and stir to get full coverage. Cook on high for 2 hours and you are ready to eat!
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