Recipe Easy Chicken Pot Pie

Ingredients :

• 3 chicken breasts, cut into bite sized pieces
• 1 carrot, peeled and cut up
• 2 potatoes, chopped
• 1/2 onion, chopped
• 1/4 can corn, drained
• 1/4 can peas, drained
• 1 stalk celery, finely chopped
• 2 clove garlic, minced
• 1 tsp salt and pepper
• 3 cup half and half
• 4 tbsp all-purpose flour
• 2 tbsp Olive Oil
• 2 Pillsbury roll out pie crusts

Method :

1. Preheat oven to 350°
2. Cook and brown chicken breasts
3. In separate pan combine olive oil and veggies, cook until soft
4. Combine chicken and vegetables over heat, sprinkle flour over mixture and let cook for a 2-5 minutes
5. Pour half and half over mixture and cook until it comes to a simmer, stirring frequently.
6. Roll pie crust over pie pan, keep the second pie crust aside.
7. Fill pie with veggies and chicken mixture then roll second crust over the top and press the edges of both the crusts together
8. Bake in oven for 35 minutes, or until golden brown.
9. Let sit for for 10 minutes, serve and enjoy!

Recipe Easy Chicken Pot Pie 2013-12-14T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster