Recipe Cumin Baked Sweet Potato w/ Ancho Crema

Ingredients :

• 2 sweet potatoes
• peanut oil; as needed
• 1/2 t cumin
• 1/4 t smoked paprika
• 2 T butter; room temp
• 1/4 C sour cream
• 1 t brown sugar
• 1 t honey
• 1/2 t ancho chile powder
• 1 small orange; zested
• 1 pinch cilantro; chiffonade
• 1 pinch salt

Method :

1. Coat potatoes in peanut oil. Wrap in tin foil and bake at 350° for approximately 35 minutes or until potatoes are easily pierced with a paring knife.
2. Combine cumin and smoked paprika together in a small bowl. Use a small sifter or mesh strainer if possible while seasoning potatoes to avoid splotches.
3. Combine sour cream, brown sugar, honey, and ancho chile together in a mixing bowl. Add a tiny pinch of salt. Whisk.
4. Cut potatoes lengthwise to open. Spread 1 T of butter for each potato. Season with cumin mixture and a pinch of salt. Garnish with ancho crema, orange zest, and cilantro.
5. Variations; Ground jalapeño powder, cinnamon, nutmeg, clove, allspice, pumpkin pie spice, sumac, chile powder, lemon, lime, pineapple, agave,

Recipe Cumin Baked Sweet Potato w/ Ancho Crema 2013-12-27T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster