Ingredients :
- 1 pack fresh figs
- 1 pack crumbled gorgonzola
- 1 pack bacon
- to taste black pepper
Method :
- Preheat oven to 450°F
- Slice fig from stem down to expose interior
- Stuff the fig with gorgonzola
- Halve a bacon slice
- Tuck an end of the bacon slice into the fig and wrap it around
- Sprinkle with black pepper
- Bake for 10 - 15 minutes
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