Ingredients :
- 5 potatoes
- 3-4 tbsp Potato Starch
- 1 tsp Green laver (ao-nori)
- 2 tbsp Cheese
- 1 tsp Sweet potato powder (if you have)
- 1 tbsp vegetable oil
- 2 tbsp Sugar
- 2 tbsp Soy sauce
- 100 ml Water with a little starch dissolved
Method :
- Boil potatoes until softened.
- While still hot, mash them up.
- Put in potato starch and mash with potatoes.
- Divide potatoes into 3 portions.
- white): Form into small, round dumplings as is.
- purple): Mix in cheese. I also mixed in some sweet potato powder to throw in something extra and give color. Form into rounds like a dumplings.
- green): Mix in green laver (ao-nori) and form into dumplings.
- Heat a little vegetable oil in a frying pan and fry surface of the dumplings
- Make the sauce for white dumplins): Heat sugar and soy sauce in a pan and boil down. After boiling, add some water starch dissoved in it and cook until it has thickened.
- Pour the sauce over the white dumplings
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