Ingredients :
- 1 tbsp seasoning salt
- 1 lb turkey cutlets
- 2 oz spinach with stems removed
- 2 cup panko breadcrumbs
- 1 egg
- 1 tbsp ground black pepper
- 2 tsp cayenne pepper
- 1 plastic bag
- 1 tbsp garlic powder
Method :
- Preheat oven to 375°F
- In a gallon bag, combine panko breadcrumbs and spices. Add or delete spices to your taste. Shake bag and set aside.
- Rinse cutlets. If necessary slice in half and then slice into strips.
- Beat egg slightly in a bowl. Dip cutlets into egg.
- Place cutlets into plastic bag and shake until completely coated.
- Lay out coated strips on a foiled or sprayed pan. Place in oven for 30 minutes. Adjust oven times as needed. (Use thermometer to check cooking temp. for turkey)
- After 25 minutes, in a nonstick pan, add 1/2 cup of water,1Tablespoon of olive oil, and 1 tablespoon of fresh garlic. Heat on medium to medium high until heated.
- Add spinach and reduce heat to medium. Stir often until spinach is wilted. Do not overkill/cook spinach!
- Slice tomatoes and arrange on plate. Season according to taste.
- Add cutlets and spinach to plate.
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