
Ingredients :
- 2 cups cooked rice
- 1/2 lb ground chicken
- 1 tsp grated ginger
- 2 tsp mirin
- Soy sauce 1 Tbsp + 2 tsp
- 1 Tbsp sugar
- 2 eggs
- 1 tsp sugar
- 1 pinch salt
- 1 Tbsp milk
- Rape blossoms or spinach or green beans
- 2 tsp soy sauce
Method :
- Stir-fry ground chicken in a skillet. Add ginger, soy sauce, mirin and sugar.
- Beat the eggs and add salt, sugar, milk then mix. Make scrambled eggs.
- Boiled rape blossoms with a pinch of salt. Drain and squeeze. Cut into about 2 inch pieces. Dress with soy sauce.
- Place cooked rice in the bowl or plate or bento box.
- Divide the ground chicken and egg and rape blossom over top. Decorate with cut nori (seaweed) and Gari (pickled ginger) if you like. Now, it actually turns into a 5 color rice bowl!
- Yummy!
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