Ingredients :
- 2 tbsp Olive oil
- 30 beef Meatballs
- 8 oz Battermix or make your own
- to taste Salt and Pepper
- 1/2 tsp Turmeric
- 2 tsp Curry Powder of your choice, i used medium
- 12 oz Cold Water
- 1 pints Veg Oil.
- 1 kitchen Roll to drain Meatballs
Method :
- Add oil to your fry pan or wok, heat then add meatballs, fry fast turning regulary for about 10 minutes
- Mix your batter, add curry powder and salt and pepper mix well.
- Add your veg oil to a deep fat fryer or deep saucepan, heat until very hot, heat up for 5 mins.
- Drain off your meatballs on kitchen roll to dry off excess oil.
- When the veg oil is hot enough, dip you meatball in the batter mix. Using a draining spoon, lift one meatball covered in battermix and gently lower the meatball into the oil. Just add 4 together at a time.
- Drain them again on kitchen roll then add then to a oiled oven proof dish and cook in oven when ready to eat. Gas 6 or 210°C for 15 mins.
- Serve with a yogurt and mint dip
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