Ingredients :
- yellow cake
- 2 1/4 cup all purpose flour
- 1 1/2 cup sugar
- 3 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup shortening
- 1 cup milk
- 2 tsp vanilla extract
- 3 large eggs
- buttercream frosting
- 1/3 cup butter
- 1/4 cup evaporated milk
- 1 tsp vanilla extract
- 1/4 tsp salt
- 4 1/4 cup powdered sugar
Method :
- preheat oven to 350°F and bake on 350°F, in 2- 8 or 9 inch pans, slightly grease the pans and flour pans.
- put all dry ingredients in mixing bowl, now add your milk and vanilla start mixing till mixed about a minute, then stop mixing , scrape the bowl,add the eggs, mix for 2 minutes.
- divide the batter evenly into the two pans
- now bake the cakes for 30 to 33 minutes, or until a toothpick inserted come out clean... cool cakes completely before frosting.
- place your butter in mixing bowl, whip the butter until it"s creamy, scrape around the mixing bowl, add evaporated milk, vanilla extract, salt,and one cup of powder sugar, using an electric mixer or stand up mixer, mix until creamy, scrape around the bowl, now add the rest of powdered sugar one cup at a time, till u get the ideal frosting u want, if needed add the 1/4 cup of powder sugar if needed.
- when the cake is completely cooled off in about an hour frost your cake. enjoy !!!!!!
- up to you to use whatever you want is food coloring ,decorations just have fun! !!!!!!
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