Ingredients :
- 2 chicken breasts; bone-in
- 2 tsp McCormick Sriracha powder
- 1 tsp ground coriander
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 salt and black pepper; to taste
- 1 peanut oil; as needed
Method :
- Toss with enough peanut oil to cover. Season with dried spices except salt. Marinate in fridge for 4-48 hours.
- Give each breast a dab of peanut oil being careful not to take the spices off. Add salt.
- Roast at 350° for approximately 40 minutes or until thermometer reaches 165°
- Variations; Thyme, basil, oregano, cilantro, ginger, lime, pineapple juice, coconut, vegetable oil, mango, sugar
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