Ingredients :
- 1 middle sized sweet potato (about 250g without skin)
- 1 pack candied chestnuts (kuri no kanro-ni, mine was 160g)
- 1-1.5 Tbsp syrup of the candied chestnuts
Method :
- Boil the washed and sliced sweet potato in a pot until it gets soft (as a skewer or fork goes smoothly into the potato) . You can peel before boiling (though, I didn"t this time).
- Mash the potato.
- Cut the chestnuts if you like.
- Mix the chestnuts with the potato. Add the syrup and mix well.
- Enjoy!
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