Recipe Portobello Mushroom and Alfredo

Ingredients :

• 4 Portobello Mushrooms
• 1/2 red bell pepper
• 2 Roma tomatoes
• 1 zucchini
• 2-3 cloves garlic minced
• 1 cup spinach
• 1/2 tsp thyme
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 cup Alfredo sauce

Method :

1. Remove stems and gills of the mushrooms. Place upside down on a baking sheet.
2. Dice vegetables (for presentation) or place vegetables and spices in a blender.
3. Place vegetables or mixture on the mushroom caps.
4. Spread sauce over each mushroom. Bake at 375 for 15 minutes.

Recipe Portobello Mushroom and Alfredo 2013-10-15T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster