Ingredients :
- 7 cardamom pods, powdered
- 1 1/2 cups grated carrots
- 6 tbsp ghee/clarified butter
- 1/2 cup cashews (optional)
- 1/3 cup golden raisins (optional)
- 1 tin sweetened condensed milk
- 100 g cream cheese/heavy cream
- 65 g butter
- 135 g caster sugar
- 1 tsp vanilla extract
Method :
- Rinse, peel and grate the carrots with a hand held grater or in a food processor.
- Heat ghee in a thick bottomed deep pan and add the grated carrots.
- Saute the carrots till they turn tender and are cooked. Keep on stirring in intervals while sauting the carrots.
- Add the condensed milk, stir very well and add the cardamom powder, cashews and raisins (if you"d like to have them).
- Stir again and simmer the halwa on a low flame stirring often, till the mixture dries up and reduces.
- Check the taste and if required, you can add some sugar.
- Spread in a tray and let cool while preparing icing glaze.
- Add the butter, caster sugar, vanila and cream cheese into a deep bowl and using a mixer crash until a very thick cream. Decorate the halwa.
- Serve warm or refrigerated cut in squares.
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