Recipe Black Beans & Rice

Ingredients :

• 1 C rice
• 2 C + 1 T beef stock
• 15 oz black beans
• 1 tomato bouillon cube
• 1 clove garlic; minced
• 1/2 yellow onion; minced
• 1 t cumin
• 1 t paprika
• 2 T butter
• as needed vegetable oil
• 1 pinch kosher salt & black pepper

Method :

1. Heat beef stock seperately in a small saucepot.
2. Heat enough vegetable oil to cover the bottom of a small sauce pot.
3. Add onions. Sweat over medium heat for approximately 8 minutes or until onions begin to soften and caramelize.
4. Add butter, garlic, and bouillon. Stir to melt. Use a wooden spoon to break and dissolve bouillon cube.
5. Add rice and seasonings. Stir well. Cook 1 minute.
6. Add black beans. Stir.
7. Add stock. Stir. Bring to a simmer. Cover. Simmer for approximately 15-17 minutes or until no running water remains on bottom of pot. (Helps to have a clear lid.) Remove pot from heat. Let steam 5-8 minutes. Do not remove cover.
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Recipe Black Beans & Rice 2013-10-02T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster