Ingredients :
- 1 onion, sliced thinly
- 1 Tbsp butter
- 250 g mushrooms, sliced
- 1/2 stalk celery, sliced (optional)
- 2 tsp flour
- 400 ml milk
- 100 ml vegetable or chicken broth (or more milk)
- to taste Salt & Pepper
- Fresh parsley for garnish
Method :
- Melt butter in a medium pot and add onions. Saute on low for around 10 minutes until soft and translucent.
- Add mushrooms and celery. Saute until mushrooms are soft and released their juices (about another 10 minutes).
- Sprinkle in the flour and mix will with the vegetables.
- Add half of the milk (200 ml) and bring to a simmer. Let cook for a few minutes.
- Add the rest of the milk and the broth, simmer for about 5 minutes then use a hand blender or other blender to puree the soup (you could also leave it un-pureed).
- Season with salt and pepper to taste. Dish out into bowls and sprinkle with fresh parsley. Guten apetit!
0 komentar:
Posting Komentar