Recipe Creamy Mushroom Soup

Ingredients :

• 1 onion, sliced thinly
• 1 Tbsp butter
• 250 g mushrooms, sliced
• 1/2 stalk celery, sliced (optional)
• 2 tsp flour
• 400 ml milk
• 100 ml vegetable or chicken broth (or more milk)
• to taste Salt & Pepper
• Fresh parsley for garnish

Method :

1. Melt butter in a medium pot and add onions. Saute on low for around 10 minutes until soft and translucent.
2. Add mushrooms and celery. Saute until mushrooms are soft and released their juices (about another 10 minutes).
3. Sprinkle in the flour and mix will with the vegetables.
4. Add half of the milk (200 ml) and bring to a simmer. Let cook for a few minutes.
5. Add the rest of the milk and the broth, simmer for about 5 minutes then use a hand blender or other blender to puree the soup (you could also leave it un-pureed).
6. Season with salt and pepper to taste. Dish out into bowls and sprinkle with fresh parsley. Guten apetit!

Recipe Creamy Mushroom Soup 2017-07-17T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster