Ingredients :
- 1 large sweet potato, cut into 1cm thick rounds, each quartered
- 3 small cooked beetroot*, diced to the same size as the sweet potato (I buy 4 packs from Asda, save 1 for another day!)
- 1 small leek, chopped
- 4 rashers bacon, chopped
- spray oil
- to taste salt & pepper
Method :
- Preheat the oven to gas 6 / 200C / 400F and line an oven tray with foil
- Drizzle the oil over the diced sweet potato, season with salt and pepper and gently toss together
- Bake for 15 minutes, gently shake the tin then continue to bake for another 10 - 15 minutes
- Meanwhile, fry off the bacon and leek over a medium-low heat until the bacon is crisp and the leeks are turning golden, 8 - 10 minutes
- Add the sweet potato and beetroot to the pan and fry for a final 5 minutes stirring together before serving
- Serves 4 as a side dish and 2 as a main
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