Ingredients :
- 1 small head of cabbage
- 1 yellow onion chopped
- 1 can rotel
- 1 salt & pepper to taste
- 1 stick of butter
- 1 lb smoked sausage
Method :
- Rinse & cut cabbage into bite size pieces, set aside.
- Melt butter in a large pot or pan
- Chop up onion & add to butter
- Once onions are done to your liking, add cabbage.
- Simmer cabbage & onions in butter with lid on for 20-25 minutes or until it"s done to your liking.
- Add salt & pepper, & rotel. Cut up sausage into small pieces & add. Stir, cover with lid & cook for 10 more minutes or until hot. Can be served with cornbread... Mmmm
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