Ingredients :
- 1 whole wheat tortilla
- 1/3 lb ground beef
- 2 slice swiss cheese
- 2 slice tomato
- 1/4 cup portabella mushroom
- 1/8 cup onion
- 1 1/2 tbsp light mayonnaise
- 1 tbsp chipotle mayonaisse
- 1/2 tbsp dijon mustard
- 1 tbsp butter
- 1/8 tsp garlic powder
- 1/8 tsp ground black pepper
- 2 pinch salt
Method :
- Place frying pan on burner, and being to medium heat.
- In mixing bowl, season beef with garlic powder, black pepper, and salt. Pack beef into square patty, and place in frying pan. Cook until internal temp reaches 155°F.
- In small bowl, combine both mayonaisses and the dijon mustard. Whisk together, and spread evenly across tortilla.
- Wash veggies. Cut slice of onion, core, and cut into thirds. Cut 2 slices of tomato. Cut 2 mushrooms into thick slices (4-5 slices each).
- When beef patty is cooked, add cheese and cover. Cook until cheese is melted, remove from heat, and place in center of tortilla.
- Leaving grease in pan, add butter. Turn heat to high, and add mushrooms and onions. Sautée until soft and fully cooked.
- Place tomato slices on cheese, and add onions and mushrooms. Fold closed into a square.
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