Recipe Mushrooms a la Greque

Ingredients :

• 2 tbsp olive oil
• 1 small onion, peeled and finely sliced
• 1 small garlic clove, peeled and crushed
• 1 tbsp tomato puree
• 150 ml red wine
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tsp ground coriander
• 1/2 tsp sugar
• 500 g mushrooms
• 2 fresh or tinned tomatoes
• to taste salt and black pepper

Method :

1. If you"re using small button mushrooms leave them whole, if large cut them into quarters or halves. Heat the oil in a large pan, add the onion and garlic and fry gently until soft but not browned.
2. Add the wine, tomato puree, herbs, coriander, sugar to the pan and bring to a simmer.
3. Add the mushrooms and tomatoes and season with salt and pepper. Cook on a gentle heat, uncovered, for about 10 to 15 minutes until the liquid has reduced to a thick sauce. Transfer to a serving bowl and leave until cooled to room temperature.

Recipe Mushrooms a la Greque 2013-09-24T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster