Ingredients :
- 1 medium sized ripe avocado
- 1/2 tsp balsamic vinegar
- 1 pinch chilli flakes or a 1/2 teaspoon sweet chilli sauce
- 4 slice creamy goats cheese or brie
- 2 medium or 3 small eggs
- 150 ml milk
- 4 tsp of pesto of choice I like sundried tomato pesto or green pesto without basil
- 2 tbsp butter
- 2 pinch all purpose seasoning, like knorr aromat
- 1 tbsp parmesan cheese
- 1 pinch pimenton or smoked paprika
- 1 pinch black pepper
- 4 slice bread suitable for frying or toasting
Method :
- At this point decide wether to top this with a good homemade or bought guacamole or prepare as followes , cut the avocado into halves, remove the stone,
- Scoop out the flesh into a deep plate , Add the balsamic vinegar and mash together, season with knorr aromat or other all purpose seasoning add the chillis or chilli sauce if using .
- Mix the egg and milk. Spread the bread first with pesto, than the avocado cream an a few slices of the goats cheese or brie, top wit a slice of bread
- Lay the sandwiches into the egg mix let them soak up half the ,then turn to let the other side soak up the other half of the egg mix
- In a pan heat your butter or oil if you prefer fry the sandwiches from both sides until golden brown. Be careful when turning them .
- Serve sprinkled with parmesan ,black pepper any pimenton or paprika , enjoy
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