Ingredients :
- 1 reduced fat graham cracker crust
- 1 small pack lime sugar free jello
- 1/4 cup boiling water
- 2 small containers yoplait light key lime yogurt
- 1 tub (8 oz) fat free cool whip
Method :
- Dissolve the jello in the boiling water.
- Stir in yogurt with wire whisk.
- Fold in cool whip.
- Spread in crust and refrigerate for at least 2 hours.
- Enjoy!
0 komentar:
Posting Komentar