Recipe Salmon fish cakes with roasted sweet potato and lime

Ingredients :

• 1 piece salmon (cooked day before)
• 5 sweet potatoes
• 2 onions
• 1 slosh of white wine
• 1 tsp. dill
• Flour
• 2 tbsp. Olive oil
• 1 lime (or lemon)
• Salt and pepper

Method :

1. Wash the sweet potatoes and put them in the oven at 200° for 45 minutes if they are normal size, less for small ones and more for big ones
2. Chop the onions and gently cook over a moferate heat in a little oil
3. After 30 minutes the small sweet potatoes will be done so take them out of the oven
4. After 5 minutes add a slosh of whitr wine, cover and cook for another 10 minutes over a low heat
5. Shred ths salmon
6. Peel the sweet potatoes
7. Put the onions and the sweet potatoes in the salmon bowl
8. Mix well. Add salt, pepper, dill and the juice of one lime
9. Shape into fish cakes and coat with flower
10. Heat the oil and fry over a moderate heat
11. Turn once when browned
12. Place on a piece of kitchen paper to get rid of excess oil. Enjoy!!

Recipe Salmon fish cakes with roasted sweet potato and lime 2013-08-17T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster