Ingredients :
- 500 kg potatoes
- 200 ml creme fraiche
- 200 ml milk
- 1 garlic clove
- Butter
- Nutmeg
- Salt
- Pepper
- Parmesan
Method :
- Pre-heat oven to 180 degrees celsius.
- Peel and slice potatoes into 1/2 mm slices (best use a slicer).
- Peel garlic and cut in half.
- Take a large and flat oven dish or a clean baking tray and first rub garlic on it, then butter. If you like garlic, slice it and lay it out in the dish.
- Tile potatoes on the dish like you would panels on a roof. It should only be one layer. Salt the potatoes.
- Mix creme fraiche and milk. Add salt, nutmeg and pepper. Don"t be stingy. Pout mixture into the potatoes. The potatoes shouldn"t drown in the mixture.
- Add parmesan on top.
- Cook for 25-30 min in the middle of the oven.
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