Ingredients :
- 9 lasagna noodles
- 4 cups mashed potatoes
- 4 oz Philadelphia chives and onion cream cheese
- to taste chives
- 1 pkg real bacon bits
- 1 cup + more for top Shredded cheese... your choice and to your cheesy taste
Method :
- Heat oven to 375°F. Cook noodles as directed on box. Meanwhile...combine potatoes, cream cheese spread, chives, 1/2 cup bacon and 1 cup shredded cheese.
- Place 3 noodles in a 13x9 baking pan sprayed with cooking spray....cover with 1/3 of the potato mixture. Repeat layers twice. On top cover with shredded cheese and the remaining bacon....cover.
- Bake 35 min. Uncover for the last 5 min. Let stand 10 min before cutting to serve.
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