
Ingredients :
- 1/2 kg shrimp, heads removed
- 1 cup butter
- dash olive oil, extra virgin
- 1 small fresh lemon juice
- 1 medium garlic, minced
- 1 medium onion, minced
- 1 pinch dried thyme
- 1 pinch rock salt
- 1 pinch ground black pepper
Method :
- Saute garlic and onion in 1/2 of the butter. Add a dash of olive oil.
- Add the shrimp and saute. When half cooked, add the salt, pepper, thyme and lemon juice. Set to low heat. Simmer for 2 minutes.
- The butter will dry out a bit so add in the remaining half of the butter. Add in some more olive oil if you want. Do a taste test. Add in more salt and pepper if preferred. Simmer for another 2 minutes.
- Turn off heat once the butter has cleared up a bit. Serve hot. You can eat this with some tossed greens and goes really, really well with wasabi and rice.
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