Ingredients :
- 1 1/2 cups Oreos, crushed finely (about 20)
- 2 tablespoons butter melted
- 3 packages (8 ounce) cream cheese softened
- 1 cup sugar
- 1/4 cup all-purpose flour
- 1 cup (8 ounce) sour cream
- 2 teaspoons vanilla
- 1/4 teaspoon salt
- 3 eggs lightly beaten
- 15 coarsely chopped, Oreos divided
Method :
- Combined crush Oreos and butter in a large bowl. Press into bottom and one inch up sides of a greased 9 inch springform pan. Set aside.
- Beat cream cheese and sugar until smooth beat in the sour cream, flour, vanilla and salt.
- Add eggs beat on low just until combined. Fold in three fourths cup of the chopped Oreos. Pour into crust. Top with remaining cookies.
- Place on baking sheet. Bake at 325 degrees 60-65 minutes or until center is almost set.
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